Panache Wood Fire Grill Menu

Panache Wood Fire Grill in Blue Bell offers a vibrant menu blending Italian, American, and steakhouse flavors, all elevated by wood-fire grilling. The menu shines with standout dishes like the Crab Ravioli, where delicate pasta meets rich seafood, and the Pepperoni Pizza, praised for its unique, artisanal style. The Four Cheese Woodfire boasts a luscious mix of mozzarella, provolone, fontina, and gorgonzola, while the Hot Honey Soppressata & Burrata pizza balances spice and creaminess with fresh arugula and sweet honey. Seafood lovers will appreciate the Grilled Scottish Salmon over pink risotto and the Flounder Francaise topped with lump crab meat, combining fresh, vibrant tastes. Land-based entrées like Veal Parmigiana and Chicken Emy deliver comforting, bold flavors with melted cheeses and signature peppercorn brandy sauce. Complementing these dishes are inventive cocktails like the Pineapple Martini and a well-curated wine list. Panache creates a perfect harmony of rustic charm and refined flavors, making every meal memorable and satisfying.